Prep Time: 5 minutes
Cooking Time: 30 to 45 minutes
Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, peeled and smashed slightly but left whole
- 1 small white onion, chopped
- 1 (800-gram) can chopped or crushed tomatoes
- Sea salt and freshly cracked black pepper, to taste
- 300 grams cooked pasta and grated Parmesan cheese, to serve
Procedure
1. Heat the oil in a pan or pot over medium-high heat. When the oil is hot, add garlic and onions. Sauté until onions are soft and translucent and the garlic is fragrant.
2. Add tomatoes, salt, and pepper; give it a good stir. Let this cook, gently bubbling, until thick and pulpy. Stir the mixture occasionally. This should take around 30 minutes.
3. Check and adjust seasoning if needed. Take out the garlic and discard (or spread on toast!). Serve with pasta and sprinkle cheese on top.
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