Prep Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
- 3 tablespoons corn oil
- 250 grams onions, sliced
- 45 grams minced garlic
- 250 grams red bell peppers, sliced
- 250 grams carrots, julienned
- 250 grams cabbage, sliced
- Salt and pepper, to taste
- 1 tablespoon sesame oil
- 3 tablespoons butter
Procedure
1. Heat oil in a pan and sauté all the vegetables until cooked, buy not too wilted.
2. Season with salt and pepper. Drizzle with sesame oil and finish cooking by stirring in butter.
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