Tapa Breakfast Burritos

All your favorite breakfast components are bundled up in this hearty wrap. It's the perfect grab-and-go meal during the early morning rush.

Serves 4
Prep Time: 30 minutes
Cooking Time: 15 minutes

Ingredients

FOR THE ATSUETE RICE

• 2 tablespoons atsuete oil
• 6 cloves garlic, minced
• 4 cups cooked rice, preferably a day old
• Salt and pepper, to taste

• 4 flour tortillas
• 500 grams beef tapa, cooked and chopped
• 6 scrambled eggs
• 1 medium cucumber, diced
• 4 tomatoes, diced
• ½ head iceberg lettuce, shredded
• ½ cup grated cheddar cheese
• Pickled vegetables (atsara), to serve

Procedure
1. Make the atsuete rice: Heat atsuete oil in a frying pan. Add garlic and sauté until brown. Add rice and mix well. Season to taste with salt and pepper. Set aside.

2. Heat a flour tortilla on a preheated grill or frying pan. Place the tortilla on a plate.

3. Arrange atsuete rice, cooked tapa, scrambled eggs, cucumber, tomatoes, lettuce, and cheese on the center of the tortilla. Roll tightly and secure with a toothpick or wrap in aluminum foil. Repeat with remaining ingredients to make a total of 4 burritos. Serve with atsara on the side.