Pork Barbecue Java Rice

Pork barbecue and java rice are classic favorites! This recipe combines both into a one-bowl meal. Serve it with some atsara or buttered veggies on the side.

Serves 4
Prep Time: 15 minutes
Cooking Time: 10 minutes

Ingredients

• 3 tablespoons annatto oil
• 3 cloves garlic, minced
• 1 medium red bell pepper, cored and cut into small cubes
• 4 cups cooked white rice, cooled
• Salt, to taste
• 3 sticks cooked pork barbecue, removed from the sticks and cut into cubes
• Chopped green onions for garnish

Procedure
1. Heat annatto oil in a wok. Sauté garlic and stir occasionally until golden brown. Add bell peppers and sauté until tender.

2. Add rice and mix well. Season to taste.

3. Stir in cooked pork barbecue and sprinkle green onions on top. Serve hot.