Peanut Butter Crisp Bars

Makes 32 bars
Prep Time: 20 minutes

Ingredients

FOR THE BASE

• 3 tablespoons butter
• 1½ cups marshmallows
• 1½ cups Rice Krispies

FOR THE PEANUT BUTTER LAYER

• 113 grams bittersweet chocolate, chopped
• ⅔ cup creamy peanut butter

FOR THE CHOCOLATE ICING

• 85 grams dark chocolate, chopped
• 2 tablespoons butter

Procedure
1. Make the base: Melt butter in a medium saucepan. Add marshmallows and stir until melted. Add Rice Kripies amd stir until well combined.

2. Remove pan from heat. Pat mixture onto an 8x8-inch buttered pan lined with parchment paper; let cool.

3. Make the peanut butter layer: Melt chocolate and peanut butter in a small saucepan over low heat. Stir until completely melted smooth.

4. Pour over the base in the pan and let it set in the refrigerator for about 30 minutes.

5. Make the chocolate icing: Place chocolate and butter in a microwave-safe bowl. Melt chocolate on the defrost or low setting. Stir until smooth. Pour over the peanut butter layer. Let it set for at least an hour or overnight in the refrigerator. Slice into 1x2-inch bars before serving.