Serves 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
- ½ kilo mackerel or tamban fish, cleaned, scaled, heads and tails removed, and sliced into 2-inch pieces
- 2 whole pickles, sliced
- 1 small carrot, sliced
- 3 bay leaves
- 3 bird's eye chilies (siling labuyo)
- 1 tablespoon salt
- ½ tablespoon peppercorns
- ¼ cup olive oil
- ¼ cup canola oil
Procedure
1. Arrange fish, pcikles, carrots, bay leaves, and chilies in an even layer on a nonstick pan. The ingredients should be enough to cover the bottom of the pan.
2. Add salt and peppercorns. Pour olive oil and canola oil over the ingredients.
3. Place pan over very low heat. Simmer fish slowly for 10 minutes or until full cooked.
4. Serve immediately with rice or transfer to sterilized jars.
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