Serves 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
- 3 tablespoons vegetable oil, divided
- 3 large eggs, lightly beaten
- 1 (6-ounce) can luncheon meat, cut into small cubes (we used Spam)
- 2 cloves garlic, minced
- 3 cups cooked white rice, cooled
- 1½ tablespoons soy sauce
- ½ tablespoon fish sauce
- ¼ teaspoon sesame oil (optional)
- Salt and white pepper, to taste
- 1 cup frozen mixed vegetables, thawed
Procedure
1. Heat ½ tablespoon oil in a pan. Pour in beaten eggs and cook, stirring, to make scrambled eggs. Slice into thin strips and set aside.
2. Heat remaining oil in a separate wok. Cook luncheon meat until golden brown. Add minced garlic and cook until fragrant.
3. Add cooked rice. Season with soy sauce, fish sauce, and sesame oil. Toss to mix well. Season to taste with salt and pepper.
4. Add mixed vegetables and cooked eggs. Toss to combine. Serve hot.
